Air Fryer Chimichanga

Ingredients:-

• 6 flour tortillas

• 1 cup cheddar cheese, grated

• 1 cup mozzarella cheese, grated

Refried beans:

• 1 can pinto beans, rinsed, drained amd slightly mashed

• 1/2 cup tomato puree

• 4 jalapeños, finely chopped

• 1/4 cup coriander, finely chopped

• 1 tablespoon burrito seasoning

• 1 teaspoon chili powder

• 1/4 teaspoon turmeric powder

• 1/2 teaspoon cumin powder

• Salt to taste

• 2 tablespoons oil

Instructions:-

Refried beans:

• In a pan, heat oil and add tomato puree and cook for 2 minutes.

• Now add mashed pinto beans, jalapeños and coriander.

• Add burrito seasoning, chili powder, turmeric powder, cumin powder and salt.

• Mix well and cook for 4-5 minutes.

Chimichanga:

• Preheat the air fryer for 3 minutes on 200 degree C.

• Spoon the refried bean mix in the centre of the lightly warmed flour tortilla, and add cheese on the top.

• Fold the short ends in, then fold one long side over the filling and gently push to ensure the fold is tight before rolling up the remainder of the burrito.

• Now with the help of a brush, apply oil on both the sides and place it in an air fryer for 10 minutes.

• Serve hot.

Tips:

• If you dont have air fryer, you can deep fry it too.

• You can have it with my guacamole recipe and grilled salsa recipe.

• You can have it with sour cream or queso.