Air Fryer Mogo

Ingredients:-

Mogo:

• 1 long thick mogo (approx 1kg), cut into small rectangular pieces

• Water to boil

• 1 tablespoon salt or to taste

• 1 teaspoon turmeric powder

Lemon chutney:

Combine the following in a bowl and mix well:

• 5 tablespoons lemon juice

• 3 tablespoons chili powder

• 1 tablespoon salt or salt to taste

Instructions:-

Mogo:

• In a pressure cooker, add water, salt , turmeric powder and mogo pieces.

• Whistle it thrice or until soft.

• Now with the help of brush, apply oil and air fry it for 15-20 minutes or until desired brown color.

• You can also deep fry them or bake them in the oven, if you dont have air fryer.

• Serve it with lemon chutney.