Baba Ganoush Stuffed Peppers

💛 Ingredients 💛

• 1 large eggplant, grilled, and peeled

• 2 tablespoons tahini

• 2 tablespoons lemon juice

• 2 tablespoons extra virgin olive oil

• 2 tablespoons chopped parsley

• 1/2 teaspoon pomegranate molasses (or jam)

• Salt to taste

• 1 teaspoon pepper powder

• 1/2 teaspoon cumin powder

• Pinch of paprika, to garnish

• About 6 mini peppers, cut in half and seeds removed

• Few pomegranate arils, to garnish

💚 Instructions 💚

• In a blender, add grilled eggplant, tahini, parsley, pomegranate jam, lemon juice, extra virgin olive oil, salt, pepper powder, and cumin powder. Blend it until smooth.

• Spoon Baba Ganoush into the cavities of mini peppers.

• Garnish with paprika & pomegranate arils.

• Chill and serve.