Beet Bean Burger

💛 Ingredients 💛

• 3 burger buns

• 3 cheese slices

• 5-6 Lettuce leaves

• 5-6 tomato slices

• 3 tablespoons mayonnaise

• Butter to toast the buns

For patty:

Combine the following to make round patties: ( Then pan fry them on each side until firm)

• 1 cup grated beetroot

• 1 can red kidney beans, washed and smashed

• 2 tablespoons oats (crushed or powder)

• 1/2 tablespoon corn starch

• Salt to taste

• 1/2 teaspoon red chili powder

• 1/4 teaspoon black pepper powder

• 1/4 teaspoon roasted cumin powder

• 1/2 teaspoon oregano

• 1/2 teaspoon thyme

• 1/4 teaspoon red chili flakes

• Oil to pan fry

For red sauce:

Combine the following in a blender and blend it: ( Then boil for few minutes )

• 3 tomatoes

• 1 dry red chili, soaked

• Salt to taste

• 1 tablespoon red chili powder

• 1/2 teaspoon sugar

💚 Instructions 💚

• Take a bun, cut it from the center and slightly toast on a pan with butter on both sides.

• Spread about 1 tablespoon of red sauce and mayonnaise over each half.

• Place lettuce and tomato slices as per your need.

• Place the beet bean patty over it.

• Now put a cheese slice on it.

• Cover it with a bun and serve with fries, drinks, and your favorite sauces.