Idli Manchurian

💛 Ingredients 💛

• 6 Idlis, cut into small squares

• Oil for frying (deep or pan)

• 1 green capsicum, cut into squares

• 1/4 yellow capsicum, cut into squares

• 1/4 red capsicum, cut into squares

• 1 tomato, finely chopped

• 2 green chilies, finely chopped

• 3 tablespoons sesame oil

• Pinch of aji-no-moto (optional)

• 1 teaspoon ginger paste

• 1 teaspoon tomato paste

• 1 tablespoon dark soy sauce

• 1 tablespoon chili sauce

• 1 tablespoon ketchup

• 1 tablespoon honey

• 1 teaspoon salt (or as needed)

• 1/4 teaspoon black pepper powder

💚 Instructions 💚

• Deep fry or pan fry all the idli pieces and keep them aside on a paper towel.

• In a pan, heat oil.

• Add in chopped tomato, all the capsicum, green chilies, aji-no-moto, ginger paste, tomato paste, soy sauce, chili sauce, ketchup, honey, salt, and pepper powder.

• Mix well and cook for 2-3 mins.

• Add fried idli pieces to it and mix until well combined.

• Serve immediately.

Tips:

• Mix idli pieces just before serving, so it doesn't get soggy.

• You can deep fry, pan-fry, or air fry the idlis. Or can just skip this step too.