Combine the following in the blender and blend it:
1 cup parsley, chopped
1 cup coriander, chopped
2 red jalapeños, chopped
1 green chili, chopped
3/4 cup extra virgin olive oil
1/4 cup vinegar
1 tablespoon oregano
1 teaspoon chili flakes
Salt to taste
Pinch of pepper powder
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