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Chimichurri Sauce

  • Writer: Komal Soni
    Komal Soni
  • Jan 18, 2021
  • 1 min read

Combine the following in the blender and blend it:

  • 1 cup parsley, chopped

  • 1 cup coriander, chopped

  • 2 red jalapeños, chopped

  • 1 green chili, chopped

  • 3/4 cup extra virgin olive oil

  • 1/4 cup vinegar

  • 1 tablespoon oregano

  • 1 teaspoon chili flakes

  • Salt to taste

  • Pinch of pepper powder



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