Crackling Paneer

💛 INGREDIENTS 💛

For crackling spinach:

• 4 cups spinach, chopped

• 3 tablespoons corn flour

• Oil for frying

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 1 teaspoon green chili, finely chopped

• 1 teaspoon sugar

• Salt & pepper to taste

• 1 teaspoon sesame seeds

For paneer:

• 250 grams paneer, cubes

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 1 tablespoon chili sauce

• 1 tablespoon ketchup

• 1 teaspoon ginger paste

• 1 teaspoon green chili paste

• 1 teaspoon sugar

• Salt & pepper to taste

• 2 tablespoons cornflour + 2 cups water

💚 INSTRUCTIONS 💚

For crackling spinach:

• Mix cornflour and chopped spinach well until nicely coated.

• Fry it in a very hot oil until crispy (in small batches)

• In a pan, heat oil.

• Add green chilies and fried spinach to it.

• Add soy sauce, sugar, salt & pepper to it.

• Toss it well. And sprinkle sesame seeds on top.

For paneer:

• In a pan, heat oil.

• Add in paneer cubes, green chili paste, ginger paste, soy sauce, chili sauce, ketchup, sugar , salt, and pepper.

• Mix until well combined.

• Add the mixture of corn flour and water.

• Cook for 3-5 minutes.

• Serve immediately with crispy spinach.