Dosa Frankie

💛 Ingredients 💛

• 4-5 cups dosa batter

• 4-5 teaspoons butter

• Red chili powder to sprinkle

For potato cutlet:

• 5 large potatoes, peeled, boiled, mashed

• 1/2 cup peas, boiled

• 1/2 cup capsicum, chopped

• 1/2 cup tomatoes, chopped

• 1/2 cup coriander, chopped

• 4 tablespoons oil

• 8-10 curry leaves (limbdo)

• 1 teaspoon cumin (jeera)

• 1 teaspoon split black gram (urad dal)

• 1 tablespoon corn starch

Masala: (mix in a bowl)

• 1 tablespoon chili powder

• 1/4 teaspoon turmeric powder

• 1 tablespoon coriander-cumin powder

• 1/2 tablespoon garam masala

• 1 tablespoon sambhar masala

• Salt to taste

For salad:

• 1 cup cabbage, shredded

• 1 cup capsicum, shredded
  

For green chutney:

Combine the following in a blender and blend it:

• 2 bunches coriander, roughly chopped

• 1/2 green capsicum, roughly chopped

• 2 green chillies, roughly chopped

• 1 teaspoon cumin powder

• 1/2 of a lime, squeezed

• salt to taste

• 1/4 teaspoon sugar

• 2-3 tablespoons of water as needed for smooth consistency

For coconut chutney:

Combine the following in a bowl:

• 1 cup fresh coconut, grated

• 1/2 cup yogurt

• Salt to taste (optional)

💚 Instructions 💚

For potato cutlet:

• In a deep pan, heat 3 tablespoons of oil.

• Add split black gram and cumin, let it splutter.

• Add all the masalas and curry leaves.

• Mix well and cook for few seconds.

• Add peas, capsicum, tomatoes, and stir until semi-soft.

• Add mashed potato and coriander. Mix until well combined.

• Let the mixture cool and then add corn starch and mix well.

• Scoop the potato mixer and shape them into cutlets.

• In a pan, heat oil and pan-fry the cutlets until golden brown and crispy.

• Keep it aside.
  

Making Frankie:

• Heat dosa pan.

• Spread the batter to make a dosa.

• Lower the heat and spread butter over it.

• Place shredded cabbage and capsicum in the center and sprinkle some chili powder over it.

• Place cutlet on the top.

• Top it with green chutney and coconut chutney.

• Sprinkle some red chili powder.

• Fold the dosa and serve with any chutney or sambhar or ketchup.