Gulab Jamun Rabdi

Ingredients:-

For Rabdi:

• 1 liter of full fat milk

• 2 tablespoons of sugar

• 1 pinch of green cardamom powder

• 1 pinch of saffron(optional)
  

For GulabJamun :

• 1 pack of Gits gulabjamun ready mix

For Assembling:

• 2 tablespoons pistachios, shredded

• 1 tablespoon almonds, shredded

• Few chopped rose petals to garnish

Instructions:-

For Rabdi:

• Combine all the ingredients in a deep pan and boil it until its thick and creamy, keep stirring it every now and then to avoid lumps and sticking it to pan.

• Keep it in the fridge until chilled.

For GulabJamuns:

• Take gulab janum ready mix pack and make marble size gulab jamuns as per the box instructions.

• Let it cool for 1 hour.

Assembling:

• In a small cup or shot glass, put a spoonful of the rabri at the bottom.

• Now cut gulab jamuns into four pieces and place on the top of rabdi.

• Pour rabri all over and around the gulab jamun pieces making a thick layer.

• Now cut a gulabjamun into half and place it on the top.

• Garnish with some pistachios, almonds and rose petals.

• Serve chilled gulab jamun rabri.