Haryali Paneer Parcel

💛 Ingredients 💛

• 36 small square spring roll pastry sheet

• 250 grams paneer, cut into small cubes

• 1/2 cup green capsicum, cut into small cubes

• 1/2 cup red-yellow capsicum, small cubes

• 1/4 cup sweet corn (optional), boiled

• Salt to taste

• 1/2 teaspoon pepper powder

• 1 teaspoon chaat masala

• 1 teaspoon garam masala

• 1 tablespoon pav bhaji masala

• 1 teaspoon ginger paste

• 1 teaspoon green chili paste

• 1-2 tablespoons of coriander, chopped

• 1 tablespoon mint chutney

• 1 tablespoon oil

• Butter/ milk to grease

Hariyali paste:

Combine the following in a blender and blend it:

• 2 cups spinach

• 1/2 cup coriander

• 2 green chilies

• Salt to taste

• Few drops of lemon juice

💚 Instructions 💚

• In a big bowl, add paneer, capsicums, sweetcorn if using, haryali paste, mint chutney, salt, pepper, chaat masala, garam masala, and pav bhaji masala.

• Marinate in the refrigerator for about 30 minutes.

• In a pan, heat oil and add in ginger paste, green chili paste, and marinated paneer mix.

• Saute until all the water is evaporated.

• Preheat the oven to 180 degrees C.

• Now layer up 3 spring roll sheets, at different angles from each other making a star shape.

• Add around 1 tablespoon of paneer mix in the center and bring all the sides into each other making a parcel shape.

• Brush all the sides with butter.

• Now in a greased cupcake baking tray, put all the parcels and bake them until golden brown.

• Serve hot with mint chutney, ketchup, or any sauce of your choice.