Pickled Jalapeños

Ingredients:-

• 250 grams Jalapeños chili, round sliced

• 1 cup white vinegar

Instructions:-

• Combine sliced jalapeños and vinegar in a jar.

• Leave for 1-2 nights.

• Refrigerate it once the color is changed slightly.

Tips:

• Make sure vinegar is slightly above the jalapeños when in the jar.