Mexican Sabudana Khichdi

💛 INGREDIENTS 💛

• 1 cup Sabudana + 1 cup water (Soak overnight)

• 2 tablespoons oil

• 1 teaspoon cumin

• 1/2 cup green, red & yellow capsicum, chopped

• 1/2 cup sweet corn, boiled

• 1/4 cup coriander, chopped

• 1 green chili, slit

• 1 teaspoon taco seasoning

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• Salt as per taste

• 1 teaspoon lemon juice

• Sour cream or Greek yogurt

• Grated cheese to garnish

💚 INSTRUCTIONS 💚

• In a pan, heat oil and add cumin seeds.

• Add in green chili, capsicum and sweet corn. Sauté for few seconds.

• Now add sabudana, salt, turmeric powder, chili powder, taco seasoning. Mix until well combined.

• Now add in lemon juice and coriander. Mix well and cook for 5 minutes.

• Grate some cheese over khichdi and serve it with sour cream or Greek yogurt or any dip of your choice.