Mini Uttapam

💛 Ingredients 💛

For batter:

• 3 cups rice

• 1 cup urad dal

• 1/2 cup yogurt

• Salt to taste

• Water as required

For Uttapam:

• Capsicum, chopped

• Tomato, chopped

• Green chilies, chopped

• Coriander, chopped

• Chilli powder to sprinkle

• Cumin to sprinkle

• Oil/butter

💚 Instructions 💚

For batter:

• Soak rice and urad dal in warm water for at least 4 hours.

• Once soaked wash it three times with clean water.

• Now shift it to a blender, add yogurt & water to it and blend until smooth.

• Shift the batter to a deep bowl, cover, and let it rest overnight or at least for 3-4 hours.

• Add salt to it and mix well.

For uttapam:

• Heat a non stick pan on medium heat and apply a little bit of oil/butter.

• Spread about 1/4 cup batter to form an mini uttapam. (You can make it thick or thin as per your like.)

• Then spread 1 tablespoon of capsicum, tomato, green chili and coriander on the uttapam.

• Sprinkle some red chili powder and cumin seeds.

• Top it with some more butter.

• You will start seeing air bubbles form in the middle and the sides will start to turn golden brown. The top batter will also start to look dry/cooked.

• Carefully pickup the uttapam, flip it over.

• Allow the top side to cook for 1 to 2 minutes.

• Take the uttapam out and serve with the topping side up with coconut chutney or your favorite sauce.