Miso Tahini Fettucine in Roasted Red Pepper Sauce

💛 INGREDIENTS 💛

• 9 balls of fettuccine or pasta of your choice, cook/boil as per the instructions given)

• 2 tablespoons olive oil

• 1 bay leaf

• 2 tablespoons parsley, finely chopped, to garnish

Combine the following in a blender and blend it into a smooth sauce:

• 2 Red bell peppers + 2 tomatoes (Coat them in oil and pierce them with a knife. Then roast in the oven until charred. Peel the skin before blending)

• 1/2 cup tahini

• 2 teaspoon tomato paste

• 1 tablespoon mustard sauce

• 2 teaspoon white miso

• 2 tablespoons nutritional yeast

• Salt to taste

• 1 teaspoon smoked paprika/ chili powder

• 1/4 teaspoon asafetida

• 1 cup milk of your choice

💚 INSTRUCTIONS 💚

• In a nonstick pan, heat olive oil.

• Add bay leaf to it.

• Add the sauce and cook it for 8-10 minutes. If the sauce becomes thick then you can add water as per your need.

• Add pasta to it. Stir until well combined.

• Garnish with the chopped parsley and serve hot.