Motichoor Rabdi Parfait

💛 Ingredients 💛

For Rabdi:

• 1 liter of full fat milk

• 2 tablespoons of sugar

• 1 pinch of green cardamom powder

• 1 pinch of saffron

For Motichoor Laddoo:

• 5-6 pieces of Motichoor Laddoo

For Assembling:

• 2 tablespoons pistachios slivers

• 1 tablespoon almonds, slivers

• Few chopped rose petals to garnish

💚 Instructions 💚

For Rabdi:

• Heat full fat milk in a nonstick pan.

• When the milk comes to a boil, lower the heat and let it cook on low heat till it is reduced to half.

• Add cardamom powder, saffron, and sugar and cook again till the milk is thickened and has reduced to almost 1/4 of the original quantity.

• Keep stirring it every now and then to avoid lumps and sticking it to pan.

• You can also blend it in a blender once it’s ready, if you like the smooth texture.

• Keep it in the fridge until chilled.
  

For Motichoor Laddoo:

• Gently crumble the ladoos with the help of hand.

Assembling:

• In a shot glass, put a spoonful of the crumbled Motichoor Laddoo at the bottom.

• Pour rabri over it and make a layer.

• Garnish with almond and pistachio slivers and rose petals.

• Chill in refrigerator for 2-3 hours before serving.