Mushroom Masala

💛 INGREDIENTS 💛

• 4 cups button mushroom, diced

• 3 tablespoons butter

• 1 teaspoon cumin

• 1.5 cups tomatoes, chopped

• 3 teaspoons red chili powder

• 2 teaspoons cumin-coriander powder

• 1/2 teaspoon turmeric powder

• 1.5 teaspoons garam masala

• Salt to taste

• 1/2 teaspoon sugar

• 3 tablespoons coriander, finely chopped
  

💚 INSTRUCTIONS 💚

• In a pan, heat butter and saute cumin seeds till they turn aromatic.

• Add tomatoes and saute till they turn soft and mushy.

• Now add red chili powder, cumin-coriander powder, turmeric powder, garam masala, and salt.

• Mix on low flame for a minute.

• Add in mushrooms and sugar and mix gently.

• Cover and simmer for few minutes till the mushroom gets cooked well.

• Now add butter and coriander leaves.

• Mix gently, making sure everything is combined well.

• Serve Mushroom masala hot with chapati or paratha.