PavBhaji Bagel

💛 Ingredients 💛

For Bhaji:

• Potato- 3 piece

• Cauliflower- 100 grams

• Capsicum- 50 grams

• Eggplant- 50 grams

• Peas- 50 grams

• Water- 2 cups

For Gravy:

• Tomato- 3 pieces, chopped

• Butter/oil- 3 tablespoons

• Coriander- 0.5 cup

• Salt to taste

• Chili powder- 2 teaspoon

• Turmeric powder- 0.5 teaspoon

• CuminCoriander powder- 2 teaspoons

• Garam masala- 0.5 teaspoon

• PavBhaji masala- 2 teaspoon

Others:

• Bagels

• Butter

• Chopped tomato, capsicum and coriander to garnish

• Lemon juice

💚 Instructions 💚

For Bhaji:

• n a pressure cooker, add the cauliflower, potatoes, capsicum, eggplant, peas; and pour in the water, and stir well. Secure the lid and pressure cook to 3 whistles.

• Now take a pan, add butter and put chopped tomatoes in it. Let it cook for 2-3 minutes. Now add all the masalas and let the gravy cook for about 5-7 minutes.

• Meanwhile, open the pressure cooker and mash all the veggies with a potato masher. (Veggie mixture should be in a runny consistency).

• Now add mashed veggies into the gravy and mix well. Add coriander, 1 tsp of butter, and let it cook for few more minutes.

Assembling:

• Slightly heat a bagel and cut it from the center and place it on an plate.

• Apply some butter on it.

• Spread some bhaji over it.

• Garnish with some chopped tomatoes, capsicum, lemon juice, and coriander.

• Serve with papad.