Poussin Mogo

💛 INGREDIENTS 💛

• 2 cups Mogo, cut into chips shape & boiled with salt as needed

• 4 tablespoons butter (margarine if not fasting)

• 2 tablespoons red chili powder

• 1 tablespoon cayenne pepper powder

• Salt to taste

• 1 teaspoon lemon juice

• 1/2 cup coriander, chopped

💚 INSTRUCTIONS 💚

• In a deep pan, heat butter/margarine.

• Add red chili powder, cayenne pepper powder, salt and half of the coriander to it.

• Mix well for a minute.

• Add Mogo chips, lemon juice to it.

• Mix until well combined and add the remaining coriander.

• Serve hot with your favorite chutneys or as it is.