Red Bullet Chili Chutney

Ingredients:-

Chili paste:

Combine the following in the blender and blend it into a smooth paste:

• 250 grams red bullet chillies

• Water as required

Chutney:

• 2 tablespoons Chili paste

• 1 teaspoon Red chili powder

• 1 teaspoon sugar

• 2 teaspoons corn starch / potato starch (to make farali)

• 1 teaspoon white vinegar

• Salt to taste

• Water as required

Instructions:-

• Combine all the chutney ingredients into a glass bowl and mix it well.

• Microwave it for 1 minute, and stir it every 15 seconds to avoid any lumps due to starch.

• Or you can cook it in a pan too by stirring it continuously.

Tips:

• You can freeze the bullet chili paste up till one month.

• Make sure you wear gloves while making the paste as the chilies are very hot.