Sweetcorn & Jalapeno Chowder

INGREDIENTS:-

• 2 cups sweetcorn

• 1 large potato, roughly chopped

• 1/2 stick celery

• 2 jalapenos, roughly chopped

• 2 cups vegetable stock/water

• 1 cup milk of your choice

• Salt,pepper and chili powder to taste

• Chaat masala to taste (optional)

• 1 teaspoon lemon juice

• Few drops of hot sauce

Garnish:-

• 1 cup sweetcorn, boiled

• 1 tablespoon butter

• Salt, pepper, chili powder, chat masala to taste

• 1 teaspoon lemon juice

INSTRUCTIONS:-

• In a pressure cooker, mix sweetcorn, potato, celery, jalapeno, and vegetable stock/water. Make 4-5 whistles. And then let it cool.

• Meanwhile, in a pan, heat butter, add boiled sweetcorn into it. Add in salt pepper, chili powder, chaat masala, and lemon juice. And give it a quick mix. Set this sweetcorn mix aside.

• Once the cooker is cool, open it and transfer everything into a blender.

• Blend everything in a blender until smooth and then sieve it into a pot.

• Add salt, pepper, chili powder, chat masala, milk, hot sauce, and lemon juice into it. Mix well.

• Boil for a minute and turn off the gas.

• Serve hot chowder in a bowl, top it with sweetcorn mix, jalapeno slices, lemon slices, and grated cheese if you want.