Zucchini Spaghetti in Pomodoro Sauce

💛 Ingredients 💛

• 4 zucchini's, cut into thin noodles with a vegetable spiralizer

• 1 tablespoon extra virgin olive oil

• 1.5 cups tomatoes, crushed

• 1 tablespoon basil, chopped

• 1/4 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes

• salt and pepper to taste

• Cheese of your choice

💚 Instructions 💚

• In a saucepan, heat oil.

• Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.

• Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.

• Stir in basil and cheese.

• Season with salt and pepper. Mix mix mix.

• Serve immediately.